Buffalo Chicken Pinwheels (Tortilla Roll-Ups)

Buffalo Chicken Pinwheels are the ultimate game day snack—creamy, cheesy, and packed with that classic buffalo kick. I love using leftover chicken, mixed with cream cheese, cheddar, ranch, and buffalo sauce for a quick, flavorful filling.
Spread it on a soft tortilla, roll it up, chill, and slice. Perfect cold or at room temperature, these pinwheels are easy to make ahead and always a crowd-pleaser!
Ingredients
- 2 cups cooked chicken, finely diced or shredded
- 5 oz cream cheese, softened
- ½ cup shredded cheddar or Colby Jack cheese
- ¼ cup buffalo sauce (store-bought or homemade)
- 2 tbsp ranch dressing
- 2 tbsp green onions, chopped
- 2 tbsp blue cheese crumbles (optional)
- 2 large flour tortillas, burrito-sized
Instructions
- Mix the filling: In a large bowl, combine the chicken, cream cheese, shredded cheese, buffalo sauce, ranch, green onions, and blue cheese if using. Stir until smooth and well combined. A hand mixer works great here to save your arm!
- Assemble the pinwheels: Lay the tortillas flat. Spread about ¾ cup of the buffalo chicken mixture evenly over each tortilla, leaving a ½-inch border around the edges.
- Roll and chill: Roll each tortilla up tightly. Wrap them in plastic wrap and refrigerate for at least 2 hours. This step is key—it firms up the filling so you get neat slices without spilling.
- Slice and serve: Remove the rolls from the fridge, unwrap, and slice into 1-inch pieces. Press lightly as you cut to keep the pinwheels round. A serrated knife helps make clean cuts. Serve with ranch or blue cheese dressing for dipping.
Tips & Variations
- Buffalo sauce shortcut: Mix 3 tbsp hot sauce with 1 tbsp melted butter and a dash of Worcestershire sauce. I like Frank’s Red Hot.
- Add a pinch of garlic powder to the filling for extra flavor.
- Swap in leftover shredded chicken or canned chicken if needed.
- Try Monterey Jack, sharp cheddar, or any shredded cheese you have on hand.
- Make smaller tortillas for more bite-sized pinwheels.
- Substitute fresh cilantro for green onions for a slightly different twist.
Serving Suggestions
These pinwheels are perfect for parties and game days. Pair them with carrot and celery sticks and a side of ranch or blue cheese dressing. Mix with other pinwheel flavors like Italian, Jalapeño Popper, or Pesto for a fun variety platter.
Storage
Store leftover pinwheels in an airtight container in the fridge for up to 3 days. Enjoy cold or at room temperature.
FAQs
Can I make these ahead of time?
Yes! Prepare and roll the pinwheels, then refrigerate for up to 2 days before slicing.
Can I use a different type of cheese?
Absolutely—cheddar, Monterey Jack, or even a Mexican blend works beautifully.
Can I make these spicier or milder?
Yes! Adjust the buffalo sauce to your heat preference or add a bit of honey to tone it down.
Buffalo Chicken Pinwheels
Ingredients
- 2 cups cooked chicken, finely diced or shredded
- 5 oz cream cheese, softened
- ½ cup shredded cheddar or Colby Jack cheese
- ¼ cup buffalo sauce
- 2 tbsp ranch dressing
- 2 tbsp green onions, chopped
- 2 tbsp blue cheese crumbles (optional)
- 2 large flour tortillas, burrito-sized
Instructions
- In a large bowl, combine chicken, cream cheese, shredded cheese, buffalo sauce, ranch dressing, green onions, and blue cheese (if using). Stir until well combined.
- Lay tortillas flat. Spread about ¾ cup of the buffalo mixture evenly over each tortilla, leaving a ½-inch border around the edges.
- Roll each tortilla up tightly. Wrap in plastic wrap and refrigerate for at least 2 hours.
- Remove from fridge, unwrap, and slice into 1-inch pieces. Press lightly to maintain a round shape while cutting. Serve with ranch or blue cheese dressing.
Video
Notes
- Make homemade buffalo sauce by mixing 3 tbsp hot sauce with 1 tbsp melted butter and a dash of Worcestershire sauce.
- Add a pinch of garlic powder to the filling for extra flavor.
- Use leftover shredded chicken or canned chicken if desired.
- Swap in Monterey Jack, sharp cheddar, or any shredded cheese you have on hand.
- Smaller tortillas can make more bite-sized pinwheels.







