Buffalo Chicken Pinwheels (Tortilla Roll-Ups)

Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are the ultimate game day snack—creamy, cheesy, and packed with that classic buffalo kick. I love using leftover chicken, mixed with cream cheese, cheddar, ranch, and buffalo sauce for a quick, flavorful filling.

Spread it on a soft tortilla, roll it up, chill, and slice. Perfect cold or at room temperature, these pinwheels are easy to make ahead and always a crowd-pleaser!

Ingredients

  • 2 cups cooked chicken, finely diced or shredded
  • 5 oz cream cheese, softened
  • ½ cup shredded cheddar or Colby Jack cheese
  • ¼ cup buffalo sauce (store-bought or homemade)
  • 2 tbsp ranch dressing
  • 2 tbsp green onions, chopped
  • 2 tbsp blue cheese crumbles (optional)
  • 2 large flour tortillas, burrito-sized

Instructions

  1. Mix the filling: In a large bowl, combine the chicken, cream cheese, shredded cheese, buffalo sauce, ranch, green onions, and blue cheese if using. Stir until smooth and well combined. A hand mixer works great here to save your arm!
  2. Assemble the pinwheels: Lay the tortillas flat. Spread about ¾ cup of the buffalo chicken mixture evenly over each tortilla, leaving a ½-inch border around the edges.
  3. Roll and chill: Roll each tortilla up tightly. Wrap them in plastic wrap and refrigerate for at least 2 hours. This step is key—it firms up the filling so you get neat slices without spilling.
  4. Slice and serve: Remove the rolls from the fridge, unwrap, and slice into 1-inch pieces. Press lightly as you cut to keep the pinwheels round. A serrated knife helps make clean cuts. Serve with ranch or blue cheese dressing for dipping.

Tips & Variations

  • Buffalo sauce shortcut: Mix 3 tbsp hot sauce with 1 tbsp melted butter and a dash of Worcestershire sauce. I like Frank’s Red Hot.
  • Add a pinch of garlic powder to the filling for extra flavor.
  • Swap in leftover shredded chicken or canned chicken if needed.
  • Try Monterey Jack, sharp cheddar, or any shredded cheese you have on hand.
  • Make smaller tortillas for more bite-sized pinwheels.
  • Substitute fresh cilantro for green onions for a slightly different twist.

Serving Suggestions

These pinwheels are perfect for parties and game days. Pair them with carrot and celery sticks and a side of ranch or blue cheese dressing. Mix with other pinwheel flavors like Italian, Jalapeño Popper, or Pesto for a fun variety platter.

Storage

Store leftover pinwheels in an airtight container in the fridge for up to 3 days. Enjoy cold or at room temperature.

FAQs

Can I make these ahead of time?

Yes! Prepare and roll the pinwheels, then refrigerate for up to 2 days before slicing.

Can I use a different type of cheese?

Absolutely—cheddar, Monterey Jack, or even a Mexican blend works beautifully.

Can I make these spicier or milder?

Yes! Adjust the buffalo sauce to your heat preference or add a bit of honey to tone it down.

Buffalo Chicken Pinwheels

Sage Asher
These Buffalo Chicken Pinwheels are creamy, cheesy, and packed with buffalo flavor. Perfect for game day or as a make-ahead appetizer, they’re easy to slice and serve!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 16
Calories 159 kcal

Ingredients
  

  • 2 cups cooked chicken, finely diced or shredded
  • 5 oz cream cheese, softened
  • ½ cup shredded cheddar or Colby Jack cheese
  • ¼ cup buffalo sauce
  • 2 tbsp ranch dressing
  • 2 tbsp green onions, chopped
  • 2 tbsp blue cheese crumbles (optional)
  • 2 large flour tortillas, burrito-sized

Instructions
 

  • In a large bowl, combine chicken, cream cheese, shredded cheese, buffalo sauce, ranch dressing, green onions, and blue cheese (if using). Stir until well combined.
  • Lay tortillas flat. Spread about ¾ cup of the buffalo mixture evenly over each tortilla, leaving a ½-inch border around the edges.
  • Roll each tortilla up tightly. Wrap in plastic wrap and refrigerate for at least 2 hours.
  • Remove from fridge, unwrap, and slice into 1-inch pieces. Press lightly to maintain a round shape while cutting. Serve with ranch or blue cheese dressing.

Video

Notes

  • Make homemade buffalo sauce by mixing 3 tbsp hot sauce with 1 tbsp melted butter and a dash of Worcestershire sauce.
  • Add a pinch of garlic powder to the filling for extra flavor.
  • Use leftover shredded chicken or canned chicken if desired.
  • Swap in Monterey Jack, sharp cheddar, or any shredded cheese you have on hand.
  • Smaller tortillas can make more bite-sized pinwheels.
Keyword buffalo chicken appetizer, buffalo chicken pinwheels, finger food, game day snacks

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