Garlic Butter Beef Tips over Herbed Rice
If comfort had a flavor, it would be Garlic Butter Beef Tips over Herbed Rice. Juicy, tender beef bites seared in a garlicky butter sauce, paired with fluffy herbed rice, make this dish feel restaurant-worthy yet easy enough for a weeknight dinner.
It’s hearty, flavorful, and comes together with simple ingredients you probably already have on hand. The buttery beef tips soak up every bit of flavor, while the rosemary- and thyme-infused rice balances the richness perfectly. Together, Garlic Butter Beef Tips over Herbed Rice is a meal you’ll find yourself craving again and again.
Ingredients
For the Beef Tips
- 1½ lbs sirloin or beef tenderloin, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
For the Herbed Rice
- 1 cup long-grain white rice (basmati or jasmine work best)
- 2 cups beef broth
- 1 tbsp unsalted butter
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt and black pepper, to taste
Instructions
1. Cook the Herbed Rice
- In a medium saucepan, bring beef broth to a boil.
- Stir in rice, butter, rosemary, thyme, salt, and pepper.
- Reduce to a low simmer, cover, and cook for 15–20 minutes until liquid is absorbed and rice is tender.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
2. Cook the Garlic Butter Beef Tips
- Pat beef tips dry and season with salt and pepper.
- Heat olive oil in a large skillet or cast iron pan over medium-high heat.
- Add beef in a single layer (work in batches if needed) and sear for 2–3 minutes per side until browned.
- Lower heat, then stir in butter and garlic. Cook for 1 minute, stirring constantly, so garlic doesn’t burn.
- Toss in parsley and remove from heat.
3. Serve and Enjoy
Spoon herbed rice onto plates, top with garlic butter beef tips, and drizzle with pan sauce. Serve hot.
Tips for Success
- Boost the flavor: Deglaze the skillet with a splash of red wine or beef broth after searing for extra richness.
- Don’t crowd the pan: Work in batches so the beef sears instead of steams.
- Use tender cuts: Sirloin and tenderloin are best for this quick method.
- Herb tip: If using dried herbs, add them directly into the broth so they have time to bloom.
- Round out the meal: A fresh green salad, roasted asparagus, or honey-glazed carrots pair beautifully.
Storage
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth or butter.
FAQs
Can I use a tougher cut of beef?
Yes, but you’ll need to simmer it longer in sauce to tenderize. For this quick version, stick to sirloin or tenderloin.
Can I make the rice ahead of time?
Definitely! Cook the rice up to a day in advance, then reheat with a splash of broth to bring it back to life.
What other herbs can I use?
Fresh oregano, chives, or even dill are delicious swaps if you don’t have rosemary and thyme.
Garlic Butter Beef Tips over Herbed Rice
Ingredients
For the Beef Tips:
- 1½ lbs sirloin or beef tenderloin, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
For the Herbed Rice:
- 1 cup long-grain white rice (basmati or jasmine work best)
- 2 cups beef broth
- 1 tbsp unsalted butter
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt and black pepper, to taste
Instructions
- In a medium saucepan, bring the beef broth to a boil. Stir in rice, butter, rosemary, thyme, salt, and pepper. Cover and simmer 15–20 minutes until liquid is absorbed and rice is tender. Remove from heat and rest, covered, for 5 minutes. Fluff with a fork.
- Pat beef tips dry with paper towels and season with salt and pepper. Heat olive oil in a skillet or cast iron pan over medium-high heat until shimmering.
- Add beef tips in a single layer (work in batches if necessary) and sear for 2–3 minutes per side until a brown crust forms.
- Lower heat, add butter and garlic, and cook for 1 minute, stirring constantly to coat the beef tips. Avoid burning the garlic.
- Stir in parsley and remove from heat.
- Serve beef tips over the herbed rice, drizzling pan sauce over the top.
